We taste: peach tea, citrus, floral
This coffee comes from the Endalkachew washing station, currently serving about 1,500 smallholder producers in the Oromia region of Guji. When brewed, this delicate washed Ethiopian coffee is complex with base notes of peach sweet tea, hints of delicate florals like chamomile and bergamot, and a citrus acidity that reminds us of an old fashioned lemon drop candy as it cools. Its subtle complexities may be washed out by the addition of cream/milk, so we love it best served black.
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