Cascara Tea is a lightly caffeinated beverage made from dried coffee cherries. Tasting Notes: fruity, herbaceous, hibiscus, cranberry
Caturra, Catuai, and Villalobos coffees from Finca Santa Lucia and Finca Anons in Naranjo, Costa Rica, comprise this special lot. After being harvested, the cherries are transported on the same day to a facility to be specially processed: The seeds (coffee!) in their mucilage are whisked away, but the removed pulp is washed, pasteurized, and dehydrated in a sterile environment to keep it free of pathogens, debris, and other not delicious stuff commonly found in “regular" cascara. This is the cleanest cascara we've ever seen, and we're pleased to offer is to you!
Duke Street Café 145 North Duke Street, Lancaster, PA 17602
Mon-Fri: 7am-5pm
Sat & Sun: 8am-5pm
