We taste:  chocolate, caramel, toasted nut

This blend of coffees from Colombia and Nicaragua is a crowd-pleasing, every day, all day sipper. The subtle hints of flavor we taste are the perfect combination of chocolatey goodness and nuttiness with a mild, approachable acidity. It’s reminiscent of one of our favorite chocolate, peanut, and nougat-filled candy bars. (You know the bar.)

This blend is delicious served as a drip coffee or as an espresso. Drink it black or however you like it. This is a judgement-free zone. ;)

Note: This is NOT an artificially flavored coffee. None of our coffees have any added flavors or additives, period. The flavors we list are simply subtle nuances or aromas.